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Grown in healthy soils amended for mineral balance and using practices that support the soil biology including no till/low till methods that exclude the use of pesticides, herbicides, or synthetic fertilizers. Grown in our year-round hoop houses or storage crops from our fields or area certified organic farms.
Lettuce, little gem heads -- the most popular lettuce in the stores these days
Chard is great for eating raw in a salad or for adding at the end of your stir fry.
Carrots, bagged without the greeens, certified organic, Next Barn Over
Summer Squash, 3 small to medium squash, about 1.5 to 2 lbs.
Garlic, hardneck variety, green or uncured freshly harvested for immediate use
Yukon gold potatoes, buttery less starchy potatoes
Potatoes, red skinned, certified organic, Farm at Miller's Crossing
Just grate while frozen and add to your dishes for cooking!